Gazoz
The Art of Making Magical, Seasonal Sparkling Drinks
Seiten
2021
Artisan Books (Verlag)
978-1-57965-875-5 (ISBN)
Artisan Books (Verlag)
978-1-57965-875-5 (ISBN)
Gazoz, heralded by Bon Appétit as one of the next big drink trends, is now available as a cookbook.
“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.”—The New York Times“This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to FermentationZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.”—The New York Times“This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to FermentationZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
Benny Briga is a chef and owner of Café Levinsky 41, located in Tel Aviv’s trendy Levinsky Market. Find him on Instagram at @cafe_levinsky41.
| Erscheinungsdatum | 04.06.2021 |
|---|---|
| Zusatzinfo | 75 color photographs and 25 illustrations |
| Sprache | englisch |
| Maße | 142 x 230 mm |
| Gewicht | 560 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-57965-875-X / 157965875X |
| ISBN-13 | 978-1-57965-875-5 / 9781579658755 |
| Zustand | Neuware |
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