Boards, Platters, Plates
Recipes for Entertaining, Sharing, and Snacking
Seiten
2021
Artisan Books (Verlag)
978-1-57965-992-9 (ISBN)
Artisan Books (Verlag)
978-1-57965-992-9 (ISBN)
More than 30 platters and boards for every occasion—from a casual lunch to a generous party offering—with recipes for individual components and information on how to build the perfect spread.
Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. Start with the four principles for creating the right board for any occasion: 1.Looks matter 2.Stay flexible 3.Make it fun to eat 4.Embrace store-bought componentsYou’ll find that every meal becomes one worth sharing.
Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. Start with the four principles for creating the right board for any occasion: 1.Looks matter 2.Stay flexible 3.Make it fun to eat 4.Embrace store-bought componentsYou’ll find that every meal becomes one worth sharing.
Maria Zizka is a cookbook writer and recipe developer who was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka has coauthored numerous award-winning cookbooks, most recently Tartine All Day, Everything I Want to Eat, and This Is Camino. Her first solo cookbook, The Newlywed Table, was published in 2019. Zizka lives in Berkeley, California, with her husband. Find her on Instagram at @mariazizka.
| Erscheinungsdatum | 30.04.2021 |
|---|---|
| Zusatzinfo | 75 color photographs |
| Sprache | englisch |
| Maße | 186 x 234 mm |
| Gewicht | 560 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-57965-992-6 / 1579659926 |
| ISBN-13 | 978-1-57965-992-9 / 9781579659929 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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