The Alternative Flour Cookbook
More than 100 Delicious Wheat-Free Recipes
Seiten
2021
Sterling (Verlag)
978-1-4549-4253-5 (ISBN)
Sterling (Verlag)
978-1-4549-4253-5 (ISBN)
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This ground-breaking cookbook on alternative flour features more than 100 simple recipes that will expand your vegan repertoire in exciting ways, such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts and Gluten-Free Drop Biscuits.
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours - not just one!
Alternative flours-like chickpea, oat, spelt, or almond-have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways-such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours - not just one!
Alternative flours-like chickpea, oat, spelt, or almond-have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways-such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.
Kim Lutz is the author of several cookbooks, including The Oat Milk Cookbook, the first in Sterling Epicure’s Plant-Based Kitchen, and Ancient Grains. She is the creator of the allergy-friendly website Kim’s Welcoming Kitchen, and writes the column “Help! There’s a Vegan in My House!” in Gluten Free & More magazine.
| Erscheinungsdatum | 24.05.2021 |
|---|---|
| Reihe/Serie | Plant-Based Kitchen |
| Zusatzinfo | Full-colour photographs |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-4549-4253-3 / 1454942533 |
| ISBN-13 | 978-1-4549-4253-5 / 9781454942535 |
| Zustand | Neuware |
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