Nutrition Applied to Injury Rehabilitation and Sports Medicine

Luke R. Bucci (Autor)

Buch | Softcover

304 Seiten

2020
CRC Press (Verlag)
978-0-367-44935-3 (ISBN)

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This book describes the application of a wide range of nutrients and dietary substances to the enhancement of human healing from injuries and other musculoskeletal conditions. It is helpful for a broad range of health-care providers and individuals who participate in exercise and sport.

This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific healing conditions. Guidelines for nutritional programs applied to specific conditions are provided for practical application.

Bucci, Luke R.

1. Introduction and Review of Biological Background 2. Total Calories and Protein Intake 3. Single Amino Acids 4. Fats, Fatty Acids, and Lipids 5. Fat-Soluble Vitamins 6. B Vitamins 7. Vitamin C (Ascorbic Acid) 8. Calcium and Magnesium 9. Trace Minerals 10. Ultratrace Minerals 11. Normal Cellular Components: Proteases, Nucleic Acids, and Antioxidant Enzymes 12. Glycosaminoglycans 13. Nonessential Dietary Components: Bioflavonoids and Curcumin 14. Nutrients Applied to Injury Rehabilitation and Sports Medicine 15. Summary and Conclusions

Erscheinungsdatum	01.07.2020
Reihe/Serie	Nutrition in Exercise & Sport
Verlagsort	London
Sprache	englisch
Maße	178 x 254 mm
Gewicht	548 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
	Medizin / Pharmazie ► Allgemeines / Lexika
	Medizinische Fachgebiete ► Chirurgie ► Unfallchirurgie / Orthopädie
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Sportmedizin
	Medizin / Pharmazie ► Physiotherapie / Ergotherapie ► Rehabilitation
ISBN-10	0-367-44935-8 / 0367449358
ISBN-13	978-0-367-44935-3 / 9780367449353
Zustand	Neuware