The Best from Helen Corbitt's Kitchens
Seiten
2020
University of North Texas Press,U.S. (Verlag)
978-1-57441-813-2 (ISBN)
University of North Texas Press,U.S. (Verlag)
978-1-57441-813-2 (ISBN)
Helen Corbitt is to American cuisine what Julia Child is to French. In The Best from Helen Corbitt's Kitchens, Patty MacDonald serves up more than 500 favourite recipes from Helen Corbitt's Cookbook and her four later cookbooks, as well as many never before published recipes from her cooking schools.
Helen Corbitt is to American cuisine what Julia Child is to French. She insisted on the finest, freshest ingredients, served with impeccable style. As Director of Food Services for Neiman Marcus's Zodiac Room, she dazzled celebrities and dignitaries who flocked there for tantalizing cuisine. In The Best from Helen Corbitt's Kitchens, Patty MacDonald serves up more than 500 favourite recipes from Helen Corbitt's Cookbook and her four later cookbooks, as well as many never before published recipes from her cooking schools.
Helen Corbitt is to American cuisine what Julia Child is to French. She insisted on the finest, freshest ingredients, served with impeccable style. As Director of Food Services for Neiman Marcus's Zodiac Room, she dazzled celebrities and dignitaries who flocked there for tantalizing cuisine. In The Best from Helen Corbitt's Kitchens, Patty MacDonald serves up more than 500 favourite recipes from Helen Corbitt's Cookbook and her four later cookbooks, as well as many never before published recipes from her cooking schools.
Patty Vineyard MacDonald has revived recipes combined with biography in Long Lost Recipes of Aunt Susan and Spiced with Wit: Will Rogers' Tomfoolery and More Aunt Susan Recipes. She lives in Hot Springs Village, Arkansas.
| Erscheinungsdatum | 24.08.2020 |
|---|---|
| Reihe/Serie | Evelyn Oppenheimer Series |
| Zusatzinfo | 7 black & white illustrations |
| Verlagsort | Denton |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 598 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-57441-813-0 / 1574418130 |
| ISBN-13 | 978-1-57441-813-2 / 9781574418132 |
| Zustand | Neuware |
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