Temptations: Exquisite tastes with an exotic touch

Prim Reddy, Niranj Pather (Autoren)

Buch | Hardcover

192 Seiten

2020
Struik Lifestyle (Verlag)
978-1-4323-1071-4 (ISBN)

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Prim Reddy and Niranj Pather are South Africans of Indian origin who embrace the diverse culinary offering of cosmopolitan South Africa. Temptations is a reflection of their philosophy, a cookbook encompassing various cultures and featuring heritage recipes passed down through generations, as well as dishes experienced on their travels. To these they have added their own flair and the resulting flavours are incredible. The array of recipes will transport you from local Indian cuisine and exotic offerings from the sub-continent, through local braaivleis (barbecue) and salads, to Italian, Spanish, Greek, Portuguese and African flavours. Every recipe has a story. Best of all, these are meals that are quick and easy but that will make a home chef feel like a million bucks. They exude laughter and happiness, sharing and celebration. Niranj and Prim’s motto is that food isn’t just about sustenance; it’s about the experience, irrespective of how simple the offering may be.

Prim Reddy is a well-known face to South African television audiences. After a career in TV that spanned 16 years, she followed her other passion and reinvented herself in the culinary world, creating The Indian Chapter Restaurant with Prim Reddy, which has been recognized for its gastronomic delights as well as Prim’s reputation as the best hostess in Cape Town.

Erscheinungsdatum	04.05.2020
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4323-1071-2 / 1432310712
ISBN-13	978-1-4323-1071-4 / 9781432310714
Zustand	Neuware