Ikarus invites the world's best chefs

Exceptional recipes and international chefs in portrait: Band 7

Martin Klein (Herausgeber)

Buch | Hardcover

344 Seiten

2020
PANTAURO (Verlag)
978-3-7105-0047-3 (ISBN)

Infos

Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs; his culinary tour leads him for example to Greece, France and Brazil.In the seventh edition of »Ikarus invites the world's best chefs« top-class guest chefs are presented: Among them is Ciccio Sultano who has been awarded two Michelin stars and who merges the traditions of Sicilian cuisine with modern, experimental approaches. Thai cuisine is represented by the Dane Henrik Yde-Andersen with Chayawee Sutcharitchan. Their culinary art is based on the knowledge of traditional techniques and the rich variety of Asian cuisine. This allows innovative creations like a red curry ice cream. The Portuguese trio, consisting of Dieter Koschina, Hans Neuner and Benoît Sinthon, is united by its focus on regional produce in order to guarantee the best in quality and taste.The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

Produkt-Details

• Erscheinungsdatum: 19.11.2020
• Reihe/Serie: Ikarus invites the world’s best chefs ; 7
• Mitarbeit: Darsteller: Uschi Korda
• Zusatzinfo: mit zahlreichen farbigen Abbildungen
• Verlagsort: Salzburg
• Sprache: deutsch
• Maße: 248 x 335 mm
• Gewicht: 2605 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: Alain Weissgerber • Band 7 • Benoit Sinthon • Chayawee Sutcharitchan • Christophe Bacquie • Ciccio Sultano • Cookbook • Daniel Berlin • Dieter Koschina • Georgianna Hiliadaki • Hangar • Hangar-7 • Hans Neuner • Henrik Yade-Andersen • Henrik Yde-Andersen • Ikarus • Ikarus cookbook • Ivan Ralston • James Gaag • Jean-Georges Klein • Juan Amador • Konstantin Filippou • Marco Müller • Martin Klein • Nikos Roussos • Onno Kokmeijer • Pantauro • Paul Stradner • restaurant ikarus • Salzburg • Star chefs • Tim Boury • Weltköche • Witzigmann
• ISBN-10: 3-7105-0047-8 / 3710500478
• ISBN-13: 978-3-7105-0047-3 / 9783710500473
• Zustand: Neuware