Modern Kosher
Global Flavors, New Traditions
Seiten
2020
Rizzoli International Publications (Verlag)
978-0-8478-6875-9 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-6875-9 (ISBN)
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This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.
Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavours, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader's everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort.
Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavours, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader's everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort.
Michael Aaron Gardiner is an award-winning weekly food writer (2018 San Diego Press Club Award; 2019 Society of Professional Journalists Award) for the San Diego CityBeat and contributor to the San Diego Union-Tribune. He writes the San Diego Food and Travel blog sdfoodtravel.com and cohosts The Art of Spooning podcast on the Specialty Produce Network. Gardiner also practices business law and litigation in San Diego.
| Erscheinungsdatum | 01.09.2020 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-8478-6875-3 / 0847868753 |
| ISBN-13 | 978-0-8478-6875-9 / 9780847868759 |
| Zustand | Neuware |
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