The Official Downton Abbey Christmas Cookbook

Regula Ysewijn (Autor)

Buch | Hardcover

240 Seiten

2020
Weldon Owen, Incorporated (Verlag)
978-1-68188-535-3 (ISBN)

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This elegant cookbook highlights the seasons and holiday traditions of Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.

Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.

Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food’s Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.

Erscheinungsdatum	04.11.2020
Reihe/Serie	Downton Abbey Cookery
Vorwort	Julian Fellowes
Verlagsort	San Francisco, CA
Sprache	englisch
Maße	203 x 254 mm
Gewicht	1281 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-68188-535-2 / 1681885352
ISBN-13	978-1-68188-535-3 / 9781681885353
Zustand	Neuware