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Kombucha

Healthy beverage and natural remedy

Günther W. Frank (Autor)

Buch | Softcover

234 Seiten

2018 | 11. Auflage
Ennsthaler (Verlag)
978-3-85068-337-1 (ISBN)

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Kombucha, the fermented tea drink that has been consumed for thousands of years, is said to have a range of health benefits. It is considered a home remedy for many ailments and diseases. In this book you will discover everything you need to know about the beverage and its ancient traditions. Starting with the kombucha mushroom itself and its characteristics, to the diverse ways of preparation and use of the tey mushroom beverage, to how to make the mushroom long-lasting.This book is a must read for all kombucha fans and those who want to know more about this amazing remedy – a true “Kombucha Bible”

Günther W. Frank lives in Birkenfeld in the Black Forest, is married and has four children. He is deeply passionate about microbiology and naturopathy. The graduate in public administration wanted to get to the bottom of the ancient legend surrounding the kombucha mushroom and for years has been driven by the notion of finding the truth behind it. Günther W. Frank has gone from being a huge skeptic to an absolutely convinced supporter of the tea mushroom beverage.

Erscheint lt. Verlag	13.8.2018
Verlagsort	Steyr
Sprache	englisch
Maße	135 x 210 mm
Gewicht	260 g
Einbandart	Paperback
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Alternative Heilverfahren
Schlagworte	Hardcover, Softcover / Ratgeber/Gesundheit/Alternative Heilverfahren • HC/Ratgeber/Gesundheit/Alternative Heilverfahren • Kombucha • Naturheilkunde • Stoffwechselkrankheit • Teepilz • Teepilzgetränk
ISBN-10	3-85068-337-0 / 3850683370
ISBN-13	978-3-85068-337-1 / 9783850683371
Zustand	Neuware