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Our Best Quick & Easy Casseroles -  Gooseberry Patch

Our Best Quick & Easy Casseroles

Buch | Softcover
256 Seiten
2022
Gooseberry Patch (Verlag)
978-1-62093-413-5 (ISBN)
CHF 26,90 inkl. MwSt
Food at its best...delicious, comforting and fuss-free, plus lots of easy tips for serving it up with style!
How often do you find yourself wondering “What's for dinner?” It's a snap to ease the hustle and bustle of everyday meal making with Quick & Easy Casseroles cookbook. Jam-packed with recipes for every occasion,


All the classic casseroles you're looking for are here, like Classic Green Bean Casserole, Family Favorite Beef & Noodles, and Grandma's Baked Mac & Cheese. You'll also find lots of fun variations too, like Pizza Mac & Cheese, Lazy Man's Pancakes and Jalapeno Cheese Grits!

Whether you need a tasty dish to satisfy a crowd, or want to toss together a quick dinner with just a few ingredients, you'll find lots of recipes to choose from. From savory breakfast casseroles to delicious dinners, veggie-packed sides to meatless mains, this is one cookbook you'll turn to all year 'round.

Toss it together, bake it...and dinner's ready! 175 Recipes

Gooseberry Patch was founded by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Celebrating 25 years of publishing in 2017, Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.

Erscheinungsdatum
Reihe/Serie Our Best Recipes
Verlagsort Delaware
Sprache englisch
Maße 154 x 223 mm
Gewicht 531 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-62093-413-2 / 1620934132
ISBN-13 978-1-62093-413-5 / 9781620934135
Zustand Neuware
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