Dessert Person
Recipes and Guidance for Baking with Confidence: A Baking Book
Seiten
2020
Clarkson Potter (Verlag)
978-1-9848-2696-1 (ISBN)
Clarkson Potter (Verlag)
978-1-9848-2696-1 (ISBN)
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
| Erscheinungsdatum | 21.10.2020 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 279 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-9848-2696-4 / 1984826964 |
| ISBN-13 | 978-1-9848-2696-1 / 9781984826961 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
