Welcome to Wine
Seiten
2020
The Experiment LLC (Verlag)
978-1-61519-702-6 (ISBN)
The Experiment LLC (Verlag)
978-1-61519-702-6 (ISBN)
'Wine 101' delivered, miraculously, in a distinctive new 'bottle' - all the basics of choosing, serving, appreciating, and where and how it’s made, in a welcomingly browsable (and totally gift-y) format, with illustrations at once charming and informative - perfect for both newcomers and know-it-all wine nerds.
The world of wine is more welcoming than ever in this short but comprehensive guide!
Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavourful as a merlot. As Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favourite glassful can be a pleasure all its own. In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear - so you can get to the good part sooner!
Food pairings and the art of wine tasting
Serving temperature (without getting hung up on precision!)
Key wine regions and exactly how wine is made
From choosing wine for a date night to training your nose to pick up “notes,” this is the friendliest guide to wine.
The world of wine is more welcoming than ever in this short but comprehensive guide!
Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavourful as a merlot. As Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favourite glassful can be a pleasure all its own. In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear - so you can get to the good part sooner!
Food pairings and the art of wine tasting
Serving temperature (without getting hung up on precision!)
Key wine regions and exactly how wine is made
From choosing wine for a date night to training your nose to pick up “notes,” this is the friendliest guide to wine.
Madelyne Meyer is the marketing manager for the Wine Cellars of Aarau in Switzerland - her family's business for five generations. She trained at wineries in California, where she earned a certified wine specialist degree; and studied wine marketing and management at the INSEEC Wine and Spirits Institute in Bordeaux. She lives in Aarau, Switzerland.
| Erscheinungsdatum | 13.11.2020 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 171 x 248 mm |
| Gewicht | 590 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-61519-702-8 / 1615197028 |
| ISBN-13 | 978-1-61519-702-6 / 9781615197026 |
| Zustand | Neuware |
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