Halliday Wine Companion 2021
The bestselling and definitive guide to Australian wine
Seiten
2020
Hardie Grant Books (Verlag)
978-1-74379-644-3 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-644-3 (ISBN)
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The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine.
A best-selling annual, the Halliday Wine Companionis the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2021 edition has been completely revised to bring readers up-to-the-minute information.
In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine.
A best-selling annual, the Halliday Wine Companionis the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2021 edition has been completely revised to bring readers up-to-the-minute information.
In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
James Halliday is an unmatched authority on every aspect of the Australian wine industry and can be compared to the likes of Hugh Johnson, Robert Parker and Jancis Robinson. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he has had a long career as an international wine judge. In 1995 he received the Australian wine industry’s ultimate accolade, the Maurice O’Shea Award, and in 2010 he was made a Member of the Order of Australia.
| Erscheinungsdatum | 29.09.2020 |
|---|---|
| Zusatzinfo | Text only |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 153 x 234 mm |
| Gewicht | 870 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-74379-644-7 / 1743796447 |
| ISBN-13 | 978-1-74379-644-3 / 9781743796443 |
| Zustand | Neuware |
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