The Infused Cocktail Handbook
The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions
Seiten
2021
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-979-6 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-979-6 (ISBN)
Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.
The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!
You’ll find a range of globetrotting flavor profiles such as:
Earl Gray tea (great for a gin infusion)
Lemongrass
Cardamom
Walnuts
Gummy bears
Bacon (who doesn’t love bacon?)
Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.
The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!
You’ll find a range of globetrotting flavor profiles such as:
Earl Gray tea (great for a gin infusion)
Lemongrass
Cardamom
Walnuts
Gummy bears
Bacon (who doesn’t love bacon?)
Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.
Kurt Maitland started his whiskey journey with drams of Jameson's in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.
| Erscheinungsdatum | 02.01.2020 |
|---|---|
| Vorwort | Adam Sachs |
| Sprache | englisch |
| Maße | 174 x 211 mm |
| Gewicht | 779 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-60433-979-9 / 1604339799 |
| ISBN-13 | 978-1-60433-979-6 / 9781604339796 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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