A South You Never Ate (eBook)

Savoring Flavors and Stories from the Eastern Shore of Virginia

Bernard L. Herman (Autor)

eBook Download: EPUB

2019
400 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-5348-8 (ISBN)

Autor

When he is not tending his oyster beds in the waters of the Eastern Shore of Virginia, Bernard L. Herman researches, writes, and teaches while serving as the George B. Tindall Distinguished Professor of Southern Studies and Folklore at the University of North Carolina at Chapel Hill.

Produkt-Details

• Erscheint lt. Verlag: 20.8.2019
• Zusatzinfo: 75 color plates, 1 map, index
• Verlagsort: Chapel Hill
• Sprache: englisch
• Maße: 160 x 160 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Schlagworte: a South you never ate • Biscuits • blue crabs • Chesapeake Bay • Chesapeake Bay country • Chesapeake folklife • Chesapeake folklore • clam fritter • clams • coastal cuisine • coastal terroir • culinary traditions from a coastal South • drum fish • drum head soup • eastern shore • Eastern Shore food memoir • Eastern Shore of Virginia • Eastern Shore of Virginia folklife • Eastern Shore of Virginia folklore • Eastern Shore of Virginia foodways • Eastern Shore of Virginia recipes • figs • fish • food and memory • food and stories form the coastal South • food and stories from the Eastern Shore of Virginia • food stories • home cooking in the coastal South • marsh hens • oral histories of the Eastern Shore • oyster pie • oysters • Recipes • Seafood • South • southern cuisine • Southern foodways • Southern terroir • spot fish • Stories • sweet potatoes • swelling toads • Tidewater food stories • TOAD • toad fish • traditional recipes • yeast rolls
• ISBN-10: 1-4696-5348-6 / 1469653486
• ISBN-13: 978-1-4696-5348-8 / 9781469653488