Nourish Me Home
125 Soul-Sustaining, Elemental Recipes
Seiten
2020
Chronicle Books (Verlag)
978-1-4521-7585-0 (ISBN)
Chronicle Books (Verlag)
978-1-4521-7585-0 (ISBN)
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110 recipes, 100 gorgeous photographs, and a guide to thoughtful, creative, nostalgic, and healthy cooking from tastemaker and chef Cortney Burns.
Featured in Epicurious, Chowhound, SF Chronicle, and nominated for a 2020 Goodreads Choice Award for Best Cookbooks
Nourish Me Home features 125 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether.
The curious, creative, fearless Cortney Burns—formerly of Bar
Tartine—is back with a personal cookbook project about nostalgia,
immigration, and her own uniquely delicious recipes
Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists,
and her recipes range from weeknight turn-tos such as salads, soups,
and vegetable-forward mains to the homemade liqueurs and ferments she's
famous for.
• Teaches readers how to convert their own
experiences and sense of place into kitchen inspiration and development
of a personal cooking style
• Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits
• Complete with hand-drawn illustrations and 100 vibrant photographs
As in Bar Tartine,
the pantry of preserved foods forms the backbone of this cookbook,
adding all the physical and mental health benefits of fermented foods
and streamlining cooking.
The focus here is on healthy,
vegetable-forward recipes, emphasizing techniques for turning proteins
into side dishes or seasonings, rather than the main event.
• A groundbreaking project that connects seasonal cooking to raising one's personal vibration
•
Perfect for home cooks, those dedicated to mindfulness, fans of Cortney
Burns and Bar Tartine, foodies, professional chefs, and restaurateurs
• Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman
Featured in Epicurious, Chowhound, SF Chronicle, and nominated for a 2020 Goodreads Choice Award for Best Cookbooks
Nourish Me Home features 125 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether.
The curious, creative, fearless Cortney Burns—formerly of Bar
Tartine—is back with a personal cookbook project about nostalgia,
immigration, and her own uniquely delicious recipes
Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists,
and her recipes range from weeknight turn-tos such as salads, soups,
and vegetable-forward mains to the homemade liqueurs and ferments she's
famous for.
• Teaches readers how to convert their own
experiences and sense of place into kitchen inspiration and development
of a personal cooking style
• Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits
• Complete with hand-drawn illustrations and 100 vibrant photographs
As in Bar Tartine,
the pantry of preserved foods forms the backbone of this cookbook,
adding all the physical and mental health benefits of fermented foods
and streamlining cooking.
The focus here is on healthy,
vegetable-forward recipes, emphasizing techniques for turning proteins
into side dishes or seasonings, rather than the main event.
• A groundbreaking project that connects seasonal cooking to raising one's personal vibration
•
Perfect for home cooks, those dedicated to mindfulness, fans of Cortney
Burns and Bar Tartine, foodies, professional chefs, and restaurateurs
• Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman
Cortney Burns is an acclaimed chef, a one-woman preservation society, and the co-author of the James Beard Award-wining cookbook Bar Tartine. She lives in New Hampshire. Heami Lee is a food and lifestyle photographer based in Brooklyn.
| Erscheinungsdatum | 28.07.2020 |
|---|---|
| Illustrationen | Heami Lee |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 210 x 262 mm |
| Gewicht | 1180 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-4521-7585-3 / 1452175853 |
| ISBN-13 | 978-1-4521-7585-0 / 9781452175850 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
