National Trust Book of Bread

Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Jane Eastoe, National Trust Books (Autoren)

Buch | Hardcover

128 Seiten

2020
National Trust Books (Verlag)
978-1-911358-88-6 (ISBN)

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The ultimate bread making reference, including theory, techniques and recipes

The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Jane Eastoe has been a journalist and author for over 25 years. She was chief contributor to the National Trust Book of the Countryside and is author of Home Grown Fruit, Allotments and Britain by Bike, published by National Trust Books. She is also the author of Pavilion's bestselling Vintage Roses and Peonies.

Erscheinungsdatum	08.04.2020
Sprache	englisch
Maße	142 x 198 mm
Gewicht	340 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-911358-88-X / 191135888X
ISBN-13	978-1-911358-88-6 / 9781911358886
Zustand	Neuware