Irish Baking Book

Ruth Ross (Autor)

Buch | Softcover

112 Seiten

2003
Gill & Macmillan Ltd (Verlag)
978-0-7171-3539-4 (ISBN)

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These wonderful wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. This is good, plain, wholesome, traditional cooking at its best.

Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints’ Day, or Barm Brack , eaten on 1 February (St Brigid’s Day) and on Hallow’een. The last section is for simple ‘no flour’ bakes and includes savoury and sweet recipes.

Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.

Country breads; yeast breads, buns and rolls; fruit breads; scones and potato cakes; biscuits/cookies; cakes; savoury and sweet pies; puddings; baking without flour.

Erscheint lt. Verlag	6.3.2003
Verlagsort	Dublin
Sprache	englisch
Maße	123 x 185 mm
Gewicht	127 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7171-3539-X / 071713539X
ISBN-13	978-0-7171-3539-4 / 9780717135394
Zustand	Neuware