Fitzbillies
Stories & Recipes from a 100-Year-Old Cambridge Bakery
Seiten
2019
Quadrille Publishing Ltd (Verlag)
978-1-78713-523-9 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-523-9 (ISBN)
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Cookbook featuring over 50 recipes from the celebrated 100-year-old Cambridge café and bakery
In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted:
‘No! No! Say it ain’t so – not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns but a sixmonth ago.’
Recession had driven the legendary Cambridge bakery into bankruptcy and it had shut its doors. Alison Wright and Tim Hayward read Stephen's tweet:
Alison: ‘Did you see the tweet?’ Tim: ‘I did. Terribly sad. Awful how places like that are going...’ Alison: ‘I’ve called the agents. We’re going to view it on Monday.’
And so a single Twitter post prompted Tim and Alison to abandon a life in London and to embark on rebuilding this beloved institution in the university city of Cambridge. Over the past 100 years Fitzbillies has welcomed students, dons and residents of the city, who flock to the café to tuck into their celebrated Chelsea buns, fancy cakes and afternoon teas.
Featuring over 50 recipes, Fitzbillies celebrates a centenary of the shop, staff and cakes that have fed generations of writers, philosophers, Nobel prize-winning scientists, comedians, internationally renowned historians, musicians and film stars alike.
In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted:
‘No! No! Say it ain’t so – not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns but a sixmonth ago.’
Recession had driven the legendary Cambridge bakery into bankruptcy and it had shut its doors. Alison Wright and Tim Hayward read Stephen's tweet:
Alison: ‘Did you see the tweet?’ Tim: ‘I did. Terribly sad. Awful how places like that are going...’ Alison: ‘I’ve called the agents. We’re going to view it on Monday.’
And so a single Twitter post prompted Tim and Alison to abandon a life in London and to embark on rebuilding this beloved institution in the university city of Cambridge. Over the past 100 years Fitzbillies has welcomed students, dons and residents of the city, who flock to the café to tuck into their celebrated Chelsea buns, fancy cakes and afternoon teas.
Featuring over 50 recipes, Fitzbillies celebrates a centenary of the shop, staff and cakes that have fed generations of writers, philosophers, Nobel prize-winning scientists, comedians, internationally renowned historians, musicians and film stars alike.
Fitzbillies Bakery first opened its doors to the people of Cambridge in October 1920. Since then it's had various incarnations and owners, but retained its art nouveau facade and Chelsea buns through fire and flood. The current owners, Alison Wright and Tim Hayward, took over the bakery in 2011. They now have two branches of Fitzbillies and an off-site bakery, as well as a brand-new legion of fans.
| Erscheinungsdatum | 15.11.2019 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 187 x 248 mm |
| Gewicht | 970 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-78713-523-3 / 1787135233 |
| ISBN-13 | 978-1-78713-523-9 / 9781787135239 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
