Pancakes, Waffles, Crêpes & French Toast
Irresistible Recipes from the Griddle
Seiten
2020
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-203-5 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-203-5 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
There’s nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend.
But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crêpes Suzette makes a sophisticated French dessert, would you have thought to fill your crêpes with the quintessential English combination of rhubarb and custard, instead? It’s a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crêpes, waffles and French toast can be endlessly reinvented for any occasion, and here are some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crêpes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crêpes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.
But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crêpes Suzette makes a sophisticated French dessert, would you have thought to fill your crêpes with the quintessential English combination of rhubarb and custard, instead? It’s a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crêpes, waffles and French toast can be endlessly reinvented for any occasion, and here are some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crêpes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crêpes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.
A lawyer and MasterChef UK finalist, Hannah is the author of 16 cookbooks for RPS including Naked Cakes, Cheesecake and The Gluten-free Baker, as well as writing for various magazines. She has demonstrated at the BBC Good Food Show and Whole Foods in New York. She is a regular visitor to Brooklyn, NY, where her brother and his young family live and enjoy taking her to all the best pancake houses.
| Erscheinungsdatum | 31.12.2019 |
|---|---|
| Zusatzinfo | c70 col photographs |
| Sprache | englisch |
| Maße | 170 x 210 mm |
| Gewicht | 516 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-203-3 / 1788792033 |
| ISBN-13 | 978-1-78879-203-5 / 9781788792035 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
400 Rezepte, die garantiert gelingen!
Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 39,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
