Alcohol in Space
Past, Present and Future
Seiten
2019
McFarland & Co Inc (Verlag)
978-1-4766-7924-2 (ISBN)
McFarland & Co Inc (Verlag)
978-1-4766-7924-2 (ISBN)
Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space settlement in general.
The Production and consumption of alcohol has played a significant role in human society since the dawn of civilization. Will this still hold true when humanity is exploring and Settling the outer reaches of space? This first book on the topic examines the history of alcohol in space, as well as dozens of companies and projects that are exploring the possibilities of interstellar alcohol Production. Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space Settlement in general.
The Production and consumption of alcohol has played a significant role in human society since the dawn of civilization. Will this still hold true when humanity is exploring and Settling the outer reaches of space? This first book on the topic examines the history of alcohol in space, as well as dozens of companies and projects that are exploring the possibilities of interstellar alcohol Production. Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space Settlement in general.
Chris Carberry is the CEO of the non-profit organization Explore Mars, Inc. He has authored over 100 articles and opinion pieces that have appeared in newspapers, magazines, and online publications around the world. He lives in Stafford, Virginia.
Acknowledgments
Foreword by Andy Weir
Preface
Introduction
1. A Brief History of Alcohol and Society
2. Booze in Science Fiction
3. The History of Drinking in Space
4. Space Beer
5. Wine, Whiskey and Innovation
6. Farming in Space
7. Final Thoughts
Chapter Notes
Bibliography
Index
Erscheinungsdatum | 08.11.2019 |
---|---|
Zusatzinfo | 25 photographs |
Verlagsort | Jefferson, NC |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Technik ► Luft- / Raumfahrttechnik | |
ISBN-10 | 1-4766-7924-X / 147667924X |
ISBN-13 | 978-1-4766-7924-2 / 9781476679242 |
Zustand | Neuware |
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