Entertaining with Mary Berry
Dorling Kindersley (Verlag)
978-1-4654-8935-7 (ISBN)
In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties.
Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Timeless guidance and expert tips will help you cater successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.
Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number.
Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.
For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into British homes. Her role as judge on The Great British Baking Show from 2010 to 2016 endeared her to the hearts of North American viewers. She is a highly respected and bestselling cookbook writer with more than 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course. Mary will continue to be on BBC primetime in 2019 and 2020. Lucy Young is the author of eight cookbooks and has worked with Mary Berry for more than 25 years. Mary describes her as "truly exceptional." She set up the first Aga Workshop at Mary's home, which expanded into Aga demonstrations around the country. Creating and demonstrating no-hassle recipes to cook for family and friends is Lucy's particular expertise. She has appeared regularly on the UKTV Food channel, has been interviewed for BBC Radio 2, and has written regularly for Country Kitchen Magazine.
| Erscheinungsdatum | 19.03.2020 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 205 x 241 mm |
| Gewicht | 1174 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4654-8935-5 / 1465489355 |
| ISBN-13 | 978-1-4654-8935-7 / 9781465489357 |
| Zustand | Neuware |
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