Jerusalem Food
Bold Flavors from the Middle East and Beyond
Seiten
2019
Sterling (Verlag)
978-1-4549-3292-5 (ISBN)
Sterling (Verlag)
978-1-4549-3292-5 (ISBN)
Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma and baklava.
Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. The city has always been a meeting place and a melting pot for many different cultures. It is home to dishes from North Africa, Southern Europe and neighbouring countries to the south and the east, as well as Eastern Europe and Russia. Jerusalem proves that food knows no boundaries. Here you'll find a mix of dishes, such as fattoush, schnitzel, kebabs, hummus and falafel, along with other classics like mana'ish, shawarma and baba ganouj. And, of course, there are simple but timeless pairings, like olives and Greek yogurt, with lots of za'atar and olive oil, and recipes for a variety of delicious breads and savoury vegetable, meat and fish dishes.
Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. The city has always been a meeting place and a melting pot for many different cultures. It is home to dishes from North Africa, Southern Europe and neighbouring countries to the south and the east, as well as Eastern Europe and Russia. Jerusalem proves that food knows no boundaries. Here you'll find a mix of dishes, such as fattoush, schnitzel, kebabs, hummus and falafel, along with other classics like mana'ish, shawarma and baba ganouj. And, of course, there are simple but timeless pairings, like olives and Greek yogurt, with lots of za'atar and olive oil, and recipes for a variety of delicious breads and savoury vegetable, meat and fish dishes.
Nidal Kersh was born in Sweden, and grew up in Stockholm, as well as in the ancient port town of Akko, not far from Jerusalem. He is now the owner of Falafelbaren, Stockholm's first falafel restaurant. Jerusalem Food is his first book, and was published in Sweden before being translated and published by Sterling.
| Erscheinungsdatum | 01.10.2019 |
|---|---|
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sozialwissenschaften | |
| ISBN-10 | 1-4549-3292-9 / 1454932929 |
| ISBN-13 | 978-1-4549-3292-5 / 9781454932925 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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