Weber's Art of the Grill Deck
Recipes for Outdoor Living
2002
Chronicle Books
978-0-8118-3336-3 (ISBN)
Chronicle Books
978-0-8118-3336-3 (ISBN)
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Prepared by the experts at Weber, this portable deck of colorful cards allows cooks to take a recipe along with them to the grocery, home to the kitchen, and over to the grill. Each recipes features striking color photos of the finished dish plus grilling tips. Fifty cards come packaged in a hardcover box.
Here's everything you need for great grilling and easy outdoor entertaining from Webers grilling experts-all in a portable deck. These convenient cards can follow you from grocery to kitchen to grill, and include over 50 recipes from classic steaks and burgers to Prosciutto-Wrapped Shrimp, Jalapeno-Citrus Tuna Steaks, and Garlic-and-Mint-Roasted Chicken. Each recipe is accompanied by a lavish photograph, plus helpful grilling tips to make outdoor cooking a breeze.
Here's everything you need for great grilling and easy outdoor entertaining from Webers grilling experts-all in a portable deck. These convenient cards can follow you from grocery to kitchen to grill, and include over 50 recipes from classic steaks and burgers to Prosciutto-Wrapped Shrimp, Jalapeno-Citrus Tuna Steaks, and Garlic-and-Mint-Roasted Chicken. Each recipe is accompanied by a lavish photograph, plus helpful grilling tips to make outdoor cooking a breeze.
Jamie Purviance has been a chef at a Napa Valley winery, food editor of Appellation magazine, and a contributor to various books, magazines, and new media. He holds a degree in culinary arts from the Culinary Institute of America, and lives in the Napa Valley Tim Turner is an award-winning photographer specializing in food. He has photographed for master chefs including Charlie Trotter and Jacques Pepin, and his work has appeared in Food & Wine, Bon Appetit, and the Chicago Tribune, as well as numerous ad campaigns. His photographs appear throughout Weber's Art of the Grill. He is based in Chicago.
| Erscheint lt. Verlag | 23.5.2002 |
|---|---|
| Zusatzinfo | illustrations |
| Verlagsort | California |
| Sprache | englisch |
| Maße | 108 x 145 mm |
| Gewicht | 348 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-8118-3336-4 / 0811833364 |
| ISBN-13 | 978-0-8118-3336-3 / 9780811833363 |
| Zustand | Neuware |
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