Take Four
Fabulous, Easy Recipes with Only Four Ingredients
Seiten
2016
Lorenz Books (Verlag)
978-0-7548-1080-3 (ISBN)
Lorenz Books (Verlag)
978-0-7548-1080-3 (ISBN)
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Packed with recipes and photos, this cookbook aims to be the ultimate proof that delicious food doesn't have to be complicated. It offers a comprehensive recipe collection that includes dishes for every occasion, from morning juices to simple or sophisticated main meals, to cakes and desserts.
Packed with recipes and photos, this cookbook aims to be the ultimate proof that delicious food doesn't have to be complicated. It offers a comprehensive recipe collection that includes dishes for every occasion imaginable, from early morning juices and hangover cures to simple or sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Each recipe is as delicious as it is simple, using only four ingredients to produce a huge range of mouth-watering and innovative dishes.
Packed with recipes and photos, this cookbook aims to be the ultimate proof that delicious food doesn't have to be complicated. It offers a comprehensive recipe collection that includes dishes for every occasion imaginable, from early morning juices and hangover cures to simple or sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Each recipe is as delicious as it is simple, using only four ingredients to produce a huge range of mouth-watering and innovative dishes.
Joanna Farrow worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks ranging from cakes and chocolate, to main meals and children's cookery. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are as beautiful as they are delicious.
| Erscheint lt. Verlag | 31.12.2016 |
|---|---|
| Zusatzinfo | 800 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 228 x 297 mm |
| Gewicht | 1684 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-7548-1080-1 / 0754810801 |
| ISBN-13 | 978-0-7548-1080-3 / 9780754810803 |
| Zustand | Neuware |
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