Home Made in the Oven

Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven (Autor)

Buch | Hardcover

208 Seiten

2019
ABRAMS (Verlag)
978-1-4197-4044-2 (ISBN)

Artikel merken

Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven

Every week, Yvette van Boven develops a new oven recipe for her magazine
column. The recipes are seasonal, delicious, and most importantly,
really simple, and now, they’re collected in her latest cookbook: Home Made in the Oven.

What is van Boven serving up fresh from her oven this time? How about
autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or
cabbage rolls with caraway and hazelnuts. Alongside the more than 80
recipes are van Boven’s annotated illustrations and photographs of
finished dishes. For van Boven, everything belongs in the oven:
vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes
are sure to provide you with plenty of tips, tricks, and inspiration
for cooking in your oven.

Yvette van Boven is a critically acclaimed cookbook author, freelance recipe writer, and illustrator. She is the host of Holland’s popular cooking show Koken Met van Boven, and is also the culinary editor of Holland’s largest women’s weekly magazine and writes and illustrates a weekly column for the popular arts and culture publication Volkskrant magazine. She lives in Amsterdam and Paris.

Erscheinungsdatum	08.10.2019
Verlagsort	New York
Sprache	englisch
Maße	178 x 240 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4197-4044-X / 141974044X
ISBN-13	978-1-4197-4044-2 / 9781419740442
Zustand	Neuware