Schofield's Fine and Classic Cocktails
Celebrated libations & other fancy drinks: WINNER OF BAR OF THE YEAR AT CLASS BAR AWARDS 2023
Seiten
2019
Kyle Books (Verlag)
978-0-85783-732-5 (ISBN)
Kyle Books (Verlag)
978-0-85783-732-5 (ISBN)
A collection of classic and contemporary cocktails made with expert techniques for the cocktail aficionado.
Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023
Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020
'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.'
- Phillip Duff - Director of Education Tales of The Cocktail
'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of Manchester with the future holding many exciting projects.'
Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore.
Their reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. Here are over 100 classics, re-made with contemporary ingredients and with guest recipes from some of the world's leading bartenders. With details on how to make delicious drinks using only the finest ingredients, expert techniques and the best quality ice, as well as their personal recommendations for the most suitable spirits, mixers and garnishes for each recipe, this book is a must have for any cocktail lover.
Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023
Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020
'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.'
- Phillip Duff - Director of Education Tales of The Cocktail
'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of Manchester with the future holding many exciting projects.'
Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore.
Their reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. Here are over 100 classics, re-made with contemporary ingredients and with guest recipes from some of the world's leading bartenders. With details on how to make delicious drinks using only the finest ingredients, expert techniques and the best quality ice, as well as their personal recommendations for the most suitable spirits, mixers and garnishes for each recipe, this book is a must have for any cocktail lover.
Joe and Daniel Schofield both started out at local bars in Leeds before going on to work in some of the world's best bars across the globe, gaining awards and recognition for their skills. Joe has bartended and lived in numerous countries, most notably working at The Tippling Club in Singapore and developing their Sensorium Menu. Daniel has worked at renowned London bars such as Bethnal Green's Coupette. Together they're opening Schofield's in Manchester in 2019.
| Erscheinungsdatum | 30.09.2019 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 154 x 216 mm |
| Gewicht | 595 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-85783-732-X / 085783732X |
| ISBN-13 | 978-0-85783-732-5 / 9780857837325 |
| Zustand | Neuware |
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