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Paddlefish Aquaculture

S Mims (Autor)

Software / Digital Media
320 Seiten
2015
Wiley-Blackwell (Hersteller)
978-1-119-06037-6 (ISBN)
CHF 229,95 inkl. MwSt
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Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species.

Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, paddlefish food products, bioaccumulants of contaminants in paddlefish, parasites and diseases, and the economics of paddlefish aquaculture.

Paddlefish Aquaculture is a timely practical reference for researchers and producers interested in paddlefish.

Steven D. Mims is a Principal Investigator for Aquaculture at the Aquaculture Research Center, Kentucky State University in Frankford, KY, USA. William L. Shelton is an Associate Professor of Zoology at the University of Oklahoma in Norman, OK, USA.

Erscheint lt. Verlag 26.6.2015
Verlagsort Hoboken
Sprache englisch
Maße 150 x 250 mm
Gewicht 666 g
Themenwelt Sachbuch/Ratgeber Natur / Technik Natur / Ökologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-119-06037-0 / 1119060370
ISBN-13 978-1-119-06037-6 / 9781119060376
Zustand Neuware
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