Sushi Modoki
Seiten
2019
The Experiment LLC (Verlag)
978-1-61519-608-1 (ISBN)
The Experiment LLC (Verlag)
978-1-61519-608-1 (ISBN)
Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing.
Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing - with over 50 recipes to make at home
Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter Sushi Modoki - a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavour and texture of fish. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "tuna" and carrots into "salmon" - with mind-boggling results showcased in over 100 colour photographs.
With clear step-by-step instructions for assembling elegant plates bursting with colour and crunch - plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks - Sushi Modoki is ultimate guide to becoming a vegan sushi master. And you won't have to think twice about "raw fish"!
Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing - with over 50 recipes to make at home
Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter Sushi Modoki - a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavour and texture of fish. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "tuna" and carrots into "salmon" - with mind-boggling results showcased in over 100 colour photographs.
With clear step-by-step instructions for assembling elegant plates bursting with colour and crunch - plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks - Sushi Modoki is ultimate guide to becoming a vegan sushi master. And you won't have to think twice about "raw fish"!
iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan cafe, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.
| Erscheinungsdatum | 24.10.2019 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Gewicht | 300 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-61519-608-0 / 1615196080 |
| ISBN-13 | 978-1-61519-608-1 / 9781615196081 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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