Food Photography

Creating Appetizing Images

Joe Glyda (Autor)

Buch | Hardcover

138 Seiten

2019
Routledge (Verlag)
978-1-138-50220-8 (ISBN)

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As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

Joe Glyda has been photographing food, architecture and aviation for over 40 years. He introduced digital photography to Kraft Foods in 1993 and has photographed images for a wide variety of food and for a broad range of markets. Since 1990, Joe has been teaching the art of commercial photography at various venues and institutions, including Professional Photographers of America conventions, Photoshop World, the Texas School of Professional Photography and Imaging Explorations in Canada.

Preface; 1). Introduction to Food Photography; 2). Getting Started; 3). The Players; 4). Lighting; 5). The Setup; 6). Tools of the Trade; 7). Post Production; 8). In Conclusion; Index

Erscheinungsdatum	10.06.2019
Zusatzinfo	175 Illustrations, color
Verlagsort	London
Sprache	englisch
Maße	178 x 254 mm
Gewicht	1210 g
Themenwelt	Kunst / Musik / Theater ► Fotokunst
	Sachbuch/Ratgeber ► Essen / Trinken
	Sachbuch/Ratgeber ► Freizeit / Hobby ► Fotografieren / Filmen
ISBN-10	1-138-50220-0 / 1138502200
ISBN-13	978-1-138-50220-8 / 9781138502208
Zustand	Neuware