Traditional Irish Cooking for Today

Brian McDermott (Autor)

Buch | Softcover

80 Seiten

2019
O'Brien Press Ltd (Verlag)
978-1-78849-047-4 (ISBN)

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Classic Irish flavours for today

Ireland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation.

Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats

Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the author of several cookbooks and is a regular on RTÉ and BBC television and radio, and in the local and national press. He lives in Moville, Co Donegal, with his wife, Brenda, and daughters Niamh and Aoife.

Erscheinungsdatum	19.07.2019
Illustrationen	Fox in the Kitchen
Zusatzinfo	50 Halftones, color; 1 Index
Verlagsort	Dublin
Sprache	englisch
Maße	148 x 210 mm
Gewicht	207 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-78849-047-9 / 1788490479
ISBN-13	978-1-78849-047-4 / 9781788490474
Zustand	Neuware