Piatti
Plates and platters for sharing, inspired by Italy
Seiten
2019
Chronicle Books (Verlag)
978-1-4521-6957-6 (ISBN)
Chronicle Books (Verlag)
978-1-4521-6957-6 (ISBN)
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From editor-in-chief of Saveur magazine, Stacy Adimando's collection of 75 recipes for beautiful plates to create gorgeous spreads for entertaining, inspired by Italian food traditions.
As featured on NPR’s Morning Edition, Epicurious, and Grub Street!
Stacy Adimando, the Executive editor of SAVEUR magazine, draws from her Italian heritage and love of Italy’s traditional antipasti spreads to create 75 recipes for easy, generous plates and platters meant for sharing and grazing.
Organized by seasons and ranging in size from bites (such as Stuffed Mussels with Bacon and Garlic Breadcrumbs) to larger platters (like Thinly Sliced Tuscan Pork Loin) these are generous dishes to serve to family and friends for gatherings of any kind.
Distinctive “lay-flat” binding and vivid photography. Filled with advice on how to easily plate and serve dishes for a range of occasions, this visually stunning book with a partially exposed spine imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.
As featured on NPR’s Morning Edition, Epicurious, and Grub Street!
Stacy Adimando, the Executive editor of SAVEUR magazine, draws from her Italian heritage and love of Italy’s traditional antipasti spreads to create 75 recipes for easy, generous plates and platters meant for sharing and grazing.
Organized by seasons and ranging in size from bites (such as Stuffed Mussels with Bacon and Garlic Breadcrumbs) to larger platters (like Thinly Sliced Tuscan Pork Loin) these are generous dishes to serve to family and friends for gatherings of any kind.
Distinctive “lay-flat” binding and vivid photography. Filled with advice on how to easily plate and serve dishes for a range of occasions, this visually stunning book with a partially exposed spine imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.
Stacy Adimando is the the Editor-in-Chief of Saveur and a James Beard Award–winning author. Her work has appeared in Bon Appétit and Food & Wine, among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook. Linda Pugliese is a food photographer living in Brooklyn, New York.
| Erscheinungsdatum | 20.06.2019 |
|---|---|
| Illustrationen | Linda Pugliese |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 191 x 263 mm |
| Gewicht | 920 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-4521-6957-8 / 1452169578 |
| ISBN-13 | 978-1-4521-6957-6 / 9781452169576 |
| Zustand | Neuware |
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