BBQ&A with Myron Mixon

Everything You Ever Wanted to Know About Barbecue

Myron Mixon (Autor)

Buch | Hardcover

320 Seiten

2019
ABRAMS (Verlag)
978-1-4197-2702-3 (ISBN)

Artikel merken

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

Myron Mixon has won more than 200 grand BBQ championships. He is the New York Times bestselling author of Myron Mixon's BBQ Rules, Smokin’ with Myron Mixon, and Everyday Barbecue and the star of Destination America’s BBQ Rules, BBQ Pitmasters, and BBQ Pit Wars. He lives in Unadilla, Georgia. Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.

Erscheinungsdatum	06.05.2019
Zusatzinfo	70 colour photographs and illustrations
Verlagsort	New York
Sprache	englisch
Maße	199 x 249 mm
Gewicht	1100 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4197-2702-8 / 1419727028
ISBN-13	978-1-4197-2702-3 / 9781419727023
Zustand	Neuware