Food for Fifty

Mary K. Molt (Autor)

Buch | Hardcover

693 Seiten

1996 | 10th edition
Pearson (Verlag)
978-0-13-382839-9 (ISBN)

Inhalt

I. FOOD PREPARATION INFORMATION. 1. Food Production Information. II. RECIPES. 2. Appetizers and Party Food. 3. Beverages. 4. Breads. 5. Desserts. 6. Eggs and Cheese. 7. Fish and Shellfish. 8. Meat. 9. Pasta, Rice, and Cereals. 10. Poultry. 11. Salads and Salad Dressings. 12. Sandwiches. 13. Sauces. 14. Soups. 15. Vegetables. III. PLANNING THE MENU AND SPECIAL EVENTS. 16. Menu Planning. 17. Planning Special Meals and Receptions. Appendix A: Suggested Menu Items. Appendix B: Use of Herbs and Spices in Cooking. Appendix C: Potentially Hazardous Foods. Glossary of Menu and Cooking Terms. Index.

Produkt-Details

• Erscheint lt. Verlag: 29.11.1996
• Sprache: englisch
• Gewicht: 1700 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• ISBN-10: 0-13-382839-5 / 0133828395
• ISBN-13: 978-0-13-382839-9 / 9780133828399
• Zustand: Neuware