WECK Small-Batch Preserving (eBook)

Year-Round Recipes for Canning, Fermenting, Pickling, and More

Stephanie Thurow, Weck (Autoren)

eBook Download: EPUB

2018
224 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-3563-7 (ISBN)

Infos

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jarsjams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation.

Autor

The J. WECK Company was founded in Oflingen Germany at the beginning of the twentieth century when they first developed and introduced the home-canning method for glass jars. Since then, WECK has made this method popular not only in Germany and Europe but worldwide. WECK is continually working in the field of home-canning research. Specializing in all problems and questions concerning home canning, WECK has continuously developed and improved home-canning methods with the aid of its long experience as well as the constant ideas and innovations of the canning experts at WECK. Stephanie Thurow, Master Food Preserver, has been a food preservation fanatic since the mid-2000s. She is the author of Can It & Ferment It and creator of canning and fermenting blog Minnesota from Scratch. She’s been using WECK jars for a decade and enjoys the versatility and eco-friendliness of their reusable and nontoxic all-glass jars. Stephanie resides in Minneapolis, Minnesota with her husband, daughter, and plethora of pets.

Produkt-Details

• Erscheint lt. Verlag: 4.9.2018
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: ball canning • bottling • canned • canning • canning cooker • canning essentials • canning for beginners • canning for dummies • canning guide • canning in small batches • canning jars • canning kit • canning meat • canning soups • canning starter kit • canning supplies • canning the amish way • canning tool set • canning vinegar • Conserving • cooking with canned goods • diy canning • diy food dehydrating • diy preserving • Essential Guide • Fermentation • fermented • fermenting • food canning recipes • food dehydrating • food dehydrator cookbook • Germany • Healthy • Healthy Living • home canning • how to dehydrate food • how to pickle food • infused • infusing • international • JAR • locally sourced foods • oven drying food • pickled • pickle recipes • pickling • preserving food • preserving jars • preserving made easy • preserving produce • preserving recipes • preserving wild foods • pressure canners • probiotic • probiotic foods • raw food prep • recipe for preserves • recipes with canning • recipes with fermenting • remaking thick preserves • salting • small batch • small-batch • Smoking • sugar free preserves • sun drying food • tinning • tomato preserves • vacuum sealer • weck jars
• ISBN-10: 1-5107-3563-1 / 1510735631
• ISBN-13: 978-1-5107-3563-7 / 9781510735637