California Cooking and Southern Style
Skyhorse Publishing (Verlag)
978-1-5107-4049-5 (ISBN)
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Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County—her cooking and entertaining has even been acclaimed by Martha Stewart and Julia Child.
Whether a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and step-by-step instructions, the recipes are deceptively simple, utterly delicious, and tested by everyday home cooks.
Introduced by a section on beautiful table setting and menus, the rest of the book is organized by courses, with each main course accompanied by a suggested menu. With more than one hundred recipes and beautiful photographs that inform and inspire, Frances Schultz's newest book will make your mouth water, your eyes dance, your kitchen sing, and your guests happy.
Frances Schultz is a contributing editor for House Beautiful magazine and regularly writes for Veranda and travel website Indagare. She has also written for the Wall Street Journal and Town & Country, and has been a guest on the Today Show. She is author and co-author of several books on decoration, design, and entertaining, including Atlanta at Home, Atlanta at Table, Ryan Gainey’s Well Set Table, Christopher Lowell’s The Hassle Free Host, Michelle Rago’s Signature Weddings, A House in the South, and the popularThe Bee Cottage Story. Chef Stephanie Valentine is a graduate fellow of the Culinary Institute of America and talented protégée of acclaimed late chef and restaurateur Charlie Trotter, serving as his sous chef and then as chef de cuisine. Following a four-year turn as chef at the groundbreaking raw food restaurant Roxanne’s near San Francisco, she joined Rancho la Zaca as private chef in 2004. She contributed recipes for Charlie Trotter’s and Roxanne Klein’s bestselling Raw cookbook, and has written and tested all the recipes in this book.
| Erscheinungsdatum | 20.11.2019 |
|---|---|
| Co-Autor | Stephanie Valentine |
| Zusatzinfo | Color photographs |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5107-4049-X / 151074049X |
| ISBN-13 | 978-1-5107-4049-5 / 9781510740495 |
| Zustand | Neuware |
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