Ultimate Grain-Free Cookbook (eBook)

Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen

Annabelle Lee (Autor)

eBook Download: EPUB

2018
320 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-2948-3 (ISBN)

Infos

Aspire to be healthier, feel vivacious, look good, and becomehappier with Annabelle Lee's 130 recipes and ';simple gal' advice.America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin SauceBacon & Eggplant CarbonaraVeggie WrapsOld-Fashioned Pie Crust & Pastry DoughGerman Chocolate CakeWhen Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours.Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, and kitchen time is simplified by her creative, everyday use of a blender!

Autor

Annabelle Lee worked as a fashion model for more than fifteen years with the Elite and Ford agencies. While raising her four boys, she spent a lot of time in the kitchen of the little farmhouse she and her family built on five acres in the Southern California countryside. When time rewarded her with a few wrinkles, extra pounds, and a diagnosis of auto-immune arthritis and lupus, she became committed to learning about health, disease, and aging, and discovered how simply eating real food could change her life.

Produkt-Details

• Erscheint lt. Verlag: 10.7.2018
• Zusatzinfo: Color Photographs
• Verlagsort: New York City
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: allergen-free cooking • allergy free cookbook • Alternative • Auto-Immune • beyond gluten-free • beyond grain-free • Buy local • celiac disease • children with food allergies • Cleanse • cooking for kids with autism • crohns disease • dairy free dinner • egg free • Farmers' Market • fat-burning • flourless • Free-range • Fresh • from scratch • gf cook book • gf cookies • gluten-free • gluten free snacks • gluten intolerance • gluten sensitivity • grain-free flour • grain free recipes • healing foods • health conscious • healthy fats • healthy food • healthy gluten free diet • healthy lifestyle • holistic nutrition • home remedies • lactose intolerant • Lupus • milk free • natural disease management • natural food remedies • no gluten no dairy no sugar • non-dairy diet • no soy • nut free dessert • Nutrition • nutritious • organic • organic produce • Paleo • Protein • pure foods • quick and easy gluten free • Real Bread • real cooking • real food • real whole food • release toxins • soy free • starch belly-free • starch-free • sugar addiction • sugar-free • super cleanse • wheat allergy • whole 30 • Whole Food
• ISBN-10: 1-5107-2948-8 / 1510729488
• ISBN-13: 978-1-5107-2948-3 / 9781510729483