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The Georgian Feast - Darra Goldstein

The Georgian Feast

The Vibrant Culture and Savory Food of the Republic of Georgia

(Autor)

Buch | Softcover
296 Seiten
2018 | Revised edition
University of California Press (Verlag)
978-0-520-30026-2 (ISBN)
CHF 39,90 inkl. MwSt
"Every Georgian dish is a poem."—Alexander Pushkin

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia.

Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.
 
Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring. 

Darra Goldstein is the founding editor of Gastronomica: The Journal of Food and Culture and the author of five award-winning cookbooks, including A Taste of Russia and Fire + Ice: Classic Nordic Cooking. She is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College. 

Preface to the 25th Anniversary Edition
A Note on Transliteration

PART I. AN ABUNDANT LAND
1. A Taste of History
2. A Cultural Excursion
3. The Georgian Feast
4. The Flavors of Georgia
5. The Spirit of Georgian Wine, by Alice Feiring

PART II. RECIPES
A Note on the Recipes
Appetizers
Soups
Meat
Poultry
Fish
Sauces
Cheese, Egg, and Yogurt Dishes
Breads and Grains
Vegetables
Pickles and Preserves
Sweets

Menus
A Glossary of Georgian Culinary Terms
Selected Bibliography
Sources
Acknowledgments
Index

Erscheinungsdatum
Zusatzinfo 20 bw illustrations
Verlagsort Berkerley
Sprache englisch
Maße 178 x 254 mm
Gewicht 590 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 0-520-30026-2 / 0520300262
ISBN-13 978-0-520-30026-2 / 9780520300262
Zustand Neuware
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