Comfort

Food to Soothe the Soul

John Whaite (Autor)

Buch | Hardcover

224 Seiten

2018
Kyle Books (Verlag)
978-1-909487-92-5 (ISBN)

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Comfort food is enjoying a renaissance as people start to shy away from elimination diets and "clean eating" and embrace the balance of nourishing homemade meals. With the concept of hygge emphasizing the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies, and Cinnamon Knots. This is comfort food cranked up a notch!

Praise for Perfect Plates in 5 Ingredients

"The pared-back approach certainly doesn't imply any constraints on his creativity." - Nigella Lawson

"The recipes are not 'just get by' dishes but fully fledged delights with aroma, relish, and accented visual appeal." -The Huffington Post

"Entertaining, informative, [and] gets the gastric juices flowing." - Financial Times

John Whaite won the third series of The Great British Bake Off and was runner up of the 2021 series of BBC1's Strictly Come Dancing on which he was the first all-male pairing in the show's history. He is the author of five cookery books, John Whaite Bakes: Recipes for Every Day and Every Mood, John Whaite Bakes At Home (published by Headline), Perfect Plates in 5 Ingredients, A Flash in the Pan (published by Kyle Books) and Comfort: Food to Soothe the Soul, which was chosen as Book of the Year 2017 by BBC Radio 4's Food Programme. John was a resident chef on ITV's Lorraine for 4 years and is currently resident chef and guest presenter on Channel 4's Steph's Packed Lunch. He is also a presenter on Food Unwrapped and is a regular chef for Waitrose online. @john_whaite

Erscheinungsdatum	13.09.2018
Verlagsort	London
Sprache	englisch
Maße	183 x 271 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-909487-92-9 / 1909487929
ISBN-13	978-1-909487-92-5 / 9781909487925
Zustand	Neuware