How to Make Coffee (eBook)

The Science Behind the Bean

Lani Kingston (Autor)

eBook Download: EPUB

2015
160 Seiten
Ivy Press (Verlag)
978-1-78240-211-4 (ISBN)

Infos

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructionsof all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as:The history of the beanChemical compositionCaffeine and decafMilkRoastingand grindingMachines and gadgets. . . and many moreCaffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing.Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This booklays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.

Produkt-Details

• Erscheint lt. Verlag: 2.3.2015
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Schlagworte: aeropress • Affogato • Americano • Anthology • AT • bean belt • Best • Black • brew • Brewing • Caffeine • Cappuccino • Care • Chemistry • Coffee • Cold Brew • corretto • cortado • Cowboy • Cream • Cup • decaf • drip • Espresso • Filter • Flat White • French • French Press • gadgest • Gadgets • Grinding • Guide • History • Home • How • Intro • isoaltion • Isolation • Italian • Joe • Latte • Love • macchiato • machine • Make • Making • Method • milk • Mocha • of • over • own • percolater • percolator • perfect • pour • Recipe • roasting • Science • self • Siphon • to • Turkish • Vacuum
• ISBN-10: 1-78240-211-X / 178240211X
• ISBN-13: 978-1-78240-211-4 / 9781782402114