Heritage Baking
Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery
Seiten
2018
Chronicle Books (Verlag)
978-1-4521-6787-9 (ISBN)
Chronicle Books (Verlag)
978-1-4521-6787-9 (ISBN)
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This is the only baking book that tackles the adaptation of artisanal and local grains for recipes, as well as providing 50 best-of recipes for the home baker.
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.
Ellen King is co-owner and head baker at Hewn. She lives in Evanston, Illinois. Amelia Levin is a cookbook author, food consultant, and writer based in Chicago. John Lee is a food and lifestyle photographer based in San Francisco.
| Erscheinungsdatum | 22.10.2018 |
|---|---|
| Co-Autor | Amelia Levin |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 187 x 241 mm |
| Gewicht | 750 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4521-6787-7 / 1452167877 |
| ISBN-13 | 978-1-4521-6787-9 / 9781452167879 |
| Zustand | Neuware |
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