Milk Street: Tuesday Nights
More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Seiten
2018
Little, Brown & Company (Verlag)
978-0-316-43731-8 (ISBN)
Little, Brown & Company (Verlag)
978-0-316-43731-8 (ISBN)
From Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, more than 200 easy weeknight dinners that deliver bold flavor, fast.
At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.
With more than 200 recipes including quick yet flavorful soups and stews, simple salads, pastas that come together in minutes with ingredients you already have on hand, the home cook's essential problem--What's for dinner Tuesday night?--has never tasted so good. And say goodbye to the freezer-burned gallon of ice cream you've kept on hand for just this purpose: there are even weeknight-appropriate sweets you can whip up after dinner and still have time to eat before bed.
Best of all, every Tuesday Nights recipe is backed by the rigorous testing for which Chris Kimball is famous. With a photograph for every recipe, helpful tips and tricks for novice cooks and step-by-step visual instruction, each recipe is guaranteed to work when you need it most.
At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.
With more than 200 recipes including quick yet flavorful soups and stews, simple salads, pastas that come together in minutes with ingredients you already have on hand, the home cook's essential problem--What's for dinner Tuesday night?--has never tasted so good. And say goodbye to the freezer-burned gallon of ice cream you've kept on hand for just this purpose: there are even weeknight-appropriate sweets you can whip up after dinner and still have time to eat before bed.
Best of all, every Tuesday Nights recipe is backed by the rigorous testing for which Chris Kimball is famous. With a photograph for every recipe, helpful tips and tricks for novice cooks and step-by-step visual instruction, each recipe is guaranteed to work when you need it most.
Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows.
| Erscheinungsdatum | 15.10.2018 |
|---|---|
| Zusatzinfo | 125 full color photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 224 x 270 mm |
| Gewicht | 1860 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-316-43731-X / 031643731X |
| ISBN-13 | 978-0-316-43731-8 / 9780316437318 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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