The Edible Cookie Dough Cookbook
Harvard Common Press,U.S. (Verlag)
978-1-55832-931-7 (ISBN)
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The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar.
Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for.
The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup.
Just a few of the sweet-tooth-satisfying cookie doughs you'll find here:
Gingerbread
Snickerdoodle
Chocolate Chip and Chocolate Chunk
Lemon Cookie
White Chocolate Chai
Pina Colada
Salted Caramel
Edible Mud Pie and Brownie Batters
If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better.
With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.
Olivia Hops is the founder, CEO, recipe creator, and all-around cookie-dough ambassador for Unbaked Bar in Los Angeles, which sells scrumptious edible cookie dough in local retail outlets and nationally, by mail order. Formerly an editor and producer in sports television and still an occasional contributor to such outlets as Sports Illustrated for Kids, she lives in Woodland Hills, in the San Fernando Valley, but is frequently on the road making deliveries to her many fans throughout the Los Angeles area.
Introduction
What makes cookie dough safe to eat?
Essential tools for the pantry
Notes on creating great flavor combinations
Proper storage and lifespan
1
Basic Doughs (15 recipes, including:)
Base Cookie Dough
“Just Like Mom’s” Homemade Cookie Dough
Vanilla
Chocolate
Nutella
Peanut Butter
2
Cookie Dough Classics (18 recipes, including:)
Cookies & Cream
Smores
“Nostalgic” Cookie Dough with Cereal Mix-ins
Snickerdoodle Cookie Dough
White Chocolate Macademia Nut Cookie Dough
PBB&J Cookie Dough
Mint Chocolate Cookie Dough
3
Over the Top Cookie Doughs (20 recipes, including:)
“Kitchen Sink” Cookie Dough with Chocolate Chips, Brownies and Sprinkles
Peanut Butter Cookie Dough with Fudge
Nutella and Marshmallow Cookie Dough
Double Chocolate Cookie Dough
Pecan Pie Cookie Dough
4
Cookie Doughs to Make with Kids (8 recipes)
5
Big-Batch Cookie Doughs for Parties (6 recipes)
6
Cookie Dough Creations (8 recipes, including:)
Cookie Dough "Ice Cream" Sandwiches
Cookie Dough Muffins
Cookie Dough S'Mores
| Erscheinungsdatum | 15.08.2018 |
|---|---|
| Zusatzinfo | 40 color photos |
| Sprache | englisch |
| Maße | 203 x 203 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-55832-931-5 / 1558329315 |
| ISBN-13 | 978-1-55832-931-7 / 9781558329317 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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