Catalan Food

Culture and Flavors from the Mediterranean

Daniel Olivella, Caroline Wright (Autoren)

Buch | Hardcover

272 Seiten

2018
Clarkson Potter (Verlag)
978-0-451-49588-4 (ISBN)

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DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin. CAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in Food Network Magazine, Every Day with Rachael Ray, Southern Living, and Better Homes & Gardens.

Erscheinungsdatum	21.09.2018
Zusatzinfo	100-125 4 colour photos
Sprache	englisch
Maße	189 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-451-49588-8 / 0451495888
ISBN-13	978-0-451-49588-4 / 9780451495884
Zustand	Neuware