Brew
The Foolproof Guide to Making World-Class Beer at Home
Seiten
2018
|
Compact
Quadrille Publishing Ltd (Verlag)
978-1-78713-161-3 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-161-3 (ISBN)
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Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.
With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for.
Brew isn't like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.
With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for.
Brew isn't like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.
James Morton is the author of How Baking Works and Brilliant Bread, winner of the Guild of Food Writers Cookbook of the Year award in 2014. He is a qualified and working medical doctor. In 2012, he reached the final of BBC TV's Great British Bake Off. He has written for the Good Pub Guide, owns a small craft brewery and has won several national home brewing awards. James lives in Glasgow, Scotland.
| Erscheinungsdatum | 26.07.2018 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 161 x 209 mm |
| Gewicht | 650 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-78713-161-0 / 1787131610 |
| ISBN-13 | 978-1-78713-161-3 / 9781787131613 |
| Zustand | Neuware |
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