Crabs and Oysters (eBook)

a Savor the South cookbook

Bill Smith (Autor)

eBook Download: EPUB

2015
128 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-2263-7 (ISBN)

Autor

Bill Smith is the author of two cookbooks and many articles and essays in various magazines and journals. In 2019 he retired after twenty-five years as head chef at Crook's Corner Restaurant in Chapel Hill, North Carolina. He has received nominations several times from the James Beard Foundation for Best Chef Southeast and served for six years on the board of the Southern Foodways Alliance. In 2021 he received the Craig Claiborne Lifetime Achievement Award from that organization.

Produkt-Details

• Erscheint lt. Verlag: 15.10.2015
• Reihe/Serie: Savor the South Cookbooks
• Reihe/Serie: Savor the South Cookbooks
• Zusatzinfo: bibl., index
• Verlagsort: Chapel Hill
• Sprache: englisch
• Maße: 140 x 140 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: aphrodisiac foods and recipes with crabmeat and oysters • best recipes with crab or oysters • Charleston • Chef Bill Smith’s crab recipes • Chef Bill Smith’s oyster recipes • Chef Bill Smith’s crab recipes • Chef Bill Smith’s oyster recipes • Chesapeake Bay • community cookbook recipes with crabmeat and oysters • find love and lose belly fat with crab and oysters • Louisiana • Mississippi • New Orleans • North Carolina • recipes with crab meat or oysters • South Carolina • Southern heirloom recipes with crab or oysters • Southern recipes with crab or oysters
• ISBN-10: 1-4696-2263-7 / 1469622637
• ISBN-13: 978-1-4696-2263-7 / 9781469622637