Greens (eBook)

a Savor the South cookbook

Thomas Head (Autor)

eBook Download: EPUB

2016
128 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-2669-7 (ISBN)

Infos

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "e;Leaves of Green"e; includes this lyrical note: "e;From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South(R) cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "e;potlikker"e; styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

Produkt-Details

• Erscheint lt. Verlag: 6.1.2016
• Reihe/Serie: Savor the South Cookbooks
• Reihe/Serie: Savor the South Cookbooks
• Zusatzinfo: index
• Verlagsort: Chapel Hill
• Sprache: englisch
• Maße: 140 x 140 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: Adrian Miller • Ayden, North Carolina • collard greens, turnip greens • collard sandwich • consumption of greens by state • cornbread • corn pone • cultivation of greens • dandelion greens • Eugene Walter • Gaston, South Carolina • greens • greens festivals • greens in Africa • Ham • hot sauce • Kale • Leni Sorensen • mess of greens • mustard greens • nutrition of greens • origin of greens • pork • potlikker • slave diet • smoked pork • traditional southern greens • vegetarian greens
• ISBN-10: 1-4696-2669-1 / 1469626691
• ISBN-13: 978-1-4696-2669-7 / 9781469626697