Bourbon (eBook)

a Savor the South cookbook

Kathleen Purvis (Autor)

eBook Download: EPUB

2013
112 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-1084-9 (ISBN)

Infos

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "e;angel's share"e; that evaporates from bourbon barrels?

Produkt-Details

• Erscheint lt. Verlag: 9.9.2013
• Reihe/Serie: Savor the South Cookbooks
• Reihe/Serie: Savor the South Cookbooks
• Zusatzinfo: index, 54 recipes
• Verlagsort: Chapel Hill
• Sprache: englisch
• Maße: 140 x 140 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Schlagworte: bourbon aging • bourbon balls • bourbon distilleries in Kentucky • bourbon-glazed salmon • bourbon Hollandaise • bourbon in cakes • bourbon in sauces • bourbon main dishes • Bourbon production • bourbon recipes • Buffalo Trace distillery • classic bourbon cocktails • cooking with alcohol • definition of American rye whiskey • definition of American whiskeys • history of bourbon production • history of distilling • Kathleen Purvis • Kentucky limestone • Mixology • Prohibition and the decline of Kentucky distilleries • reuse of bourbon barrels • rules that define bourbon • Savor the South • wheated bourbons vs. ryes • Whiskey Rebellion and bourbon in Kentucky
• ISBN-10: 1-4696-1084-1 / 1469610841
• ISBN-13: 978-1-4696-1084-9 / 9781469610849