Jerky (eBook)

The Complete Guide to Making It

Mary T. Bell (Autor)

eBook Download: EPUB

2016
200 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-1183-9 (ISBN)

Infos

Dont pay a fortune for jerky at the convenience storemake it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if youre just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. Its low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much moreall without preservatives with names you cant pronounce.In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy proteinground or in stripsyoull learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream.This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Mary T. Bell has spent more than forty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Eagle Bluff Environmental Learning Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.

Produkt-Details

• Erscheint lt. Verlag: 1.11.2016
• Zusatzinfo: 100 color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: backpacking cookbook • bbq smoker cookbook • beef chew boy sco • Beef Jerky • buffalo jerky • camping recipes • dehydrated beef • diy jerky • diy paleo • dried meat dog treats • dried meats cookbook • dried meat snacks • dried meat strips • electric smoker cookbook • fishing cookbook • food dehydrator cookbook • food dehydrator diy • food dehydrator tips • food for backpacking • fruit leather • Game meat • hiking food • hiking snacks • homemade bacon bits • homemade cat food • homemade dog food • homemade dog treats • homemade jerky • homemade slim jim • how to dry meats • how to make jerky • how to use a food dehydrator • hunting and fishing cookbook • hunting cookbook • jerky 101 • jerky chicken • jerky cookbook • jerky cure • jerky dog treats • jerky flavor ideas • jerky for dogs • jerky links • jerky maker • jerky making • jerky recipes • jerky seasoning • make jerky at home • oven-dried jerky • paleo snacks • recipes for dehydrated meat • recipes for dried meats • recipes for jerky • smoking meats smoker recipes • trail snacks • turkey jerky • venison jerky
• ISBN-10: 1-5107-1183-X / 151071183X
• ISBN-13: 978-1-5107-1183-9 / 9781510711839